Global cuisine at home
A different country every week!
Fresh, ready-to-eat boxed meals delivered to your door, free deliveries!
Each week has a different cuisine menu, allowing your taste buds to travel without leaving your dinner table.
USA, Mexico, South America, Africa, Mediterranean, Italian, French, UK, Indian, Southeast Asia, Chinese, Japanese, Islander, and More to come! Authentic recipes chosen to be comfortable for any taste.
How to order?
Check out this week's menu below then go and choose how many meals you want and check out!
If you're interested in the “Fit Meals” option, that makes all the meals 400 calories or less!
Region of the week:
USA, The Great Melting-pot
Delivery March 4th
Order Feb 22-Mar 1st
American, being a melting pot, makes this week different from the other weeks. The main dish is a special American meal where the chef has freedom to create anything using local ingredients and themes. The other meals are chosen from all the other week by you, the customers.
Celebration of Apples and Duck
Apple and orange marinated duck on top of apple infused risotto with a cider, citrus reduction and pomegranate. -Chef Scott American Special.
(Mediterranean) Pumpkin and wild Mushroom Soup*
Classic roasted pumpkin soup with artesian mushrooms and toasted sourdough bread. Vegetarian
*(Islander) Jamaican Jerk Chicken*
Spiced Jerk Chicken with the Caribbean spirit and a dozen flavors with rice and a side of southern coleslaw.
(East Europe) German Pretzels, pub cheese, and latkes
A pub staple turned into a feast. Bavarian pretzels with robust pub cheese soup and a side of traditional Jewish latkes- (Fried potatoes pancakes.) Vegetarian
(India) Malai kofta*
Similar to butter chicken, this dish is made of a rich yet mild curry sauce with balls of cheese and spiced dough that are fried and set on top of the sauce. Often served as a dip with chips. Can be made Vegetarian
USA Special Ingredient List
